Stripping back the fuss, roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. At MEATS, we know how meat should be treated from start to finish, from expert preparation to precise carving.
MON – THU
SAT – SUN
17:30-02:00 ( -01:00 Sun)
Reservations by phone during opening hours, or online anytime
That’s right carnivores: Dunch is on. If you’re looking for juicy, tender and flavourful cuts of meat, then swing by on Saturday or Sunday from 4:30 – 17:30. Our menu is priced from HKD298 with an optional HKD180 top-up for free flowing beverages.
Traditional and unconventional cuts are prepared to bring out the best in flavour, using mastered techniques such as house-smoking and rotisserie. Dishes are served simply with raw sea salt or marinated with exciting ingredients ranging from jalapeños to Szechuan peppercorns and coffee. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe.
Located on SOHO’s Staunton Street, we offer a straight-forward menu of sharing-style dishes that include a series of regularly rotated plates such as rustic porchetta, fall-off-the-bone lamb shoulder, home-made sausage and rotisserie chicken.