Stripping back the fuss, roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. At MEATS, we know how meat should be treated from start to finish, from expert preparation to precise carving.
Our Philosophy
OPEN DAILY
MON – THU
Lunch
12:00-15:00
Happy Hours
17:00-19:30
Dinner
18:00-01:00
FRI
Frunch
12:00-17:30
Dinner
17:30-02:00
SAT – SUN
Brunch
12:00-14:00
Dunch
14:30-17:30
Dinner
17:30-02:00 ( -01:00 Sun)
What’s On
Dunch
That’s right carnivores: Dunch is on. If you’re looking for juicy, tender and flavourful cuts of meat, then swing by on Saturday or Sunday from 4:30 – 17:30. Our menu is priced from HKD298 with an optional HKD180 top-up for free flowing beverages.
Menu
Traditional and unconventional cuts are prepared to bring out the best in flavour, using mastered techniques such as house-smoking and rotisserie. Dishes are served simply with raw sea salt or marinated with exciting ingredients ranging from jalapeños to Szechuan peppercorns and coffee. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe.
Interior 
Interior
Restaurant
Located on SOHO’s Staunton Street, we offer a straight-forward menu of sharing-style dishes that include a series of regularly rotated plates such as rustic porchetta, fall-off-the-bone lamb shoulder, home-made sausage and rotisserie chicken.
