Stripping back the fuss, roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. At MEATS, we know how meat should be treated from start to finish, from expert preparation to precise carving.
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Hours
What’s On
Festive Menus
Fans of X-tra Juicy cuts will find a holiday haven in MEATS where brunches and dinners full of succulent treats await including Smoked Pork Spare Ribs, tender Porchetta, nostalgia-inducing Roast Turkey basted in gravy sauce and cranberry jam, classic Beef Wellington and more for festive.
Menu
Traditional and unconventional cuts are prepared to bring out the best in flavour, using mastered techniques such as house-smoking and rotisserie. Dishes are served simply with raw sea salt or marinated with exciting ingredients ranging from jalapeños to Szechuan peppercorns and coffee. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe.
Interior
Restaurant
Located on SOHO’s Staunton Street, we offer a straight-forward menu of sharing-style dishes that include a series of regularly rotated plates such as rustic porchetta, fall-off-the-bone lamb shoulder, home-made sausage and rotisserie chicken.
