Stripping back the fuss, roll up your sleeves and dig into a tender, juicy and satisfying feast with friends. At MEATS, we know how meat should be treated from start to finish, from expert preparation to precise carving.
Our Philosophy Book Your Table
Hours
What’s On
New Meats Feast
A brand new tasting menu for carnivores, our latest offering is sure to bring out the hungry side of Central Hong Kong diners with plate after plate of succulent cuts and protein-packed specialties. Meet you all at Meats!
Menu
Traditional and unconventional cuts are prepared to bring out the best in flavour, using mastered techniques such as house-smoking and rotisserie. Dishes are served simply with raw sea salt or marinated with exciting ingredients ranging from jalapeños to Szechuan peppercorns and coffee. Drinks include an affordable selection of bourbons, draft beers, hand-crafted cocktails and wines by the glass/carafe.
Restaurant
Located on SOHO’s Staunton Street, we offer a straight-forward menu of sharing-style dishes that include a series of regularly rotated plates such as rustic porchetta, fall-off-the-bone lamb shoulder, home-made sausage and rotisserie chicken.
